Vitamin K2 50ug – 90 Veg Caps
R815.00
Vitamin K1 provides Vitamin K in the same form as food. Vitamin K contributes to normal blood clotting and the maintenance of normal bones. 100% active ingredients formulated by expert nutritionist
Out of stock
There are three types of vitamin K: K1 is obtained from food, K2 is produced by intestinal bacteria and K3 is a synthetic form. Vitamin K1 (phylloquinone) is a fat-soluble vitamin primarily found in leafy green vegetables such as kale, spinach, broccoli and Brussel sprouts. Indeed, its name reflects its abundant origin; ‘phyllo’ means ‘leaves’ in Greek.
Vitamin K1 contributes to normal blood clotting and is important for the synthesis of blood clotting proteins in the liver. Vitamin K1 aids coagulation and therefore affects the way in which we might bruise or bleed. Vitamin K1 is fermented into K2 by the resident bacteria of the microbiome.
These vegan capsules from Viridian Nutrition are an easy and convenient way to help support your daily intake of this essential vitamin.
Contains 100% active ingredients formulated by expert nutritionists with no artificial fillers and no nasties. Sourced according to Viridian’s strict ethical criteria including no animal testing, GMO or palm oil.
Just to make you aware we are currently updating our packaging so your supplement may look a little different. Please don’t worry, it’s the same goodness inside.
| 1 Capsule | Weight | NRV |
|---|---|---|
| Vitamin K1 (phylloquinone) | 50µg | 67 |
| Plant cellulose capsule | ||
| In a base of Alfalfa and Spirulina and Bilberry |
DISCLAIMER: Product information correct at the time of publication. Viridian regularly updates product formulations in order to improve product efficacy, which can result in 2 or more concurrent formulation variations in our current stock.
